Pasta w/yellow tomatoes & tangy Parm Crumble

Updated: Sep 9, 2018


Cook any type of pasta to desired tenderness. Add your favorite sauce. Top with sliced fresh yellow and red grape tomatoes - you can very quickly heat/saute these in a pan with a bit of olive oil and some oregano and garlic, if desired. Lastly, sprinkle a generous portion of our Parm Crumble on top along with a sprig of fresh basil. Pair with a rich, Tuscan red wine.

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